banana split

Banana split à la Gastropuben

Teamet på Gastropuben på Kick jobber kontinuerlig med å utvikle og...


Trine Lohne

Trine Lohne - the chef who wanted to be a florist

A driving force in our quest to get a Bib Gourmand for Gastropuben...


Duggfrisk 2016 - sample glasses

Duggfriskfestivalen 2016

This weekend a new festival saw the light of day in K-town:...


Sjøhuset and the Sea

At the end of Kristiansand’s main street, Markensgate, sits...


Sign to Ravnedalen

The two generals of Ravnedalen

Located just outside the town center of Kristiansand, the romantic...


three different types of nigiri at Food Asylum

Sushi and happiness at Food Asylum

If you wanted good sushi in Kristiansand five years ago, you would...


Restaurant Måltid at Boen Gård

Restaurant Måltid in Kristiansand closed their doors permanently last...


Nicolai Ellitsgaard

Nicolai Ellitsgaard - the young perfectionist

A driving force in our quest to get a Bib Gourmand for Gastropuben på...