cote de boeuf

Cote de Boeuf - en skikkelig biff!

Yin og yang. Lys og mørke. God og ond. Det du finner det ene finner...


grilled halibut with beurre noisette

Grilled halibut - the one and only

In the cold, deep blue sea, lives the halibut – one of the...


banana split

Banana split à la Gastropuben

The team at Gastropuben på Kick is constantly fine tuning and working...


pork belly on barley

48 hour pork belly

The team at Gastropuben på Kick is constantly fine tuning and working...


risotto with mushrooms and red onions

Vegetable risotto

This fall Gastropuben på Kick presents a brand new à la carte menu....


sharing jars

Share a jar

A completely new and exciting item on the menu is “While...


Sirloin steak with vegetables and balsamic glaze

Gastro Menu, August 2016

Wow, look at that! August is already here, and summer is almost gone....


beef carpaccio

Gastro Menu, July 2016

Right now, life is happening outside with boat trips along the...


cauliflower soup with smoked halibut and chorizo

Hva du bør drikke til blomkålsuppe…

Det å sette sammen mat og drikke som passer perfekt er en av...


grilled mackerel with beurre blanc

Gastro meny, juni 2016

Det er sommer og alt hander nå om å tilbringe så mye tid utendørs...


finishing touches by the head chef

Meny til 17. mai-feiringen

Norges nasjonaldag er rett rundt hjørnet. For de mest dedikerte av...


Filled chicken breast

Gastro meny, mai 2016

Hva synes du er best med våren? Er det de lysegrønne bladene som...