Hasselnøtt isparfait med smultring

Gastro meny, mars 2017

Mars er en av årets snodigste måneder. Det er ikke helt vinter og...


cote de boeuf

Cote de Boeuf - en skikkelig biff!

Yin og yang. Lys og mørke. God og ond. Det du finner det ene finner...


beef tartare with a twist

Gastro menu, January 2017

Happy New Year, everyone! Did you survive the holidays and...


grilled venison

Gastro menu, December 2016

The holiday season is upon us with a “gazillion” gifts to...


tiramisu cake

Tiramisu - cliché or classic?

Chances are you’ve tasted tiramisu at least once in your life....


grilled halibut with beurre noisette

Grilled halibut - the one and only

In the cold, deep blue sea, lives the halibut – one of the...


grilled bone marrow with toast

Grilled bone marrow

If you like things that are pure and simple, this rather anonymous...


Lightly cured grouse with celeriac puree

Gastro menu, November 2016

There’s no point in ignoring the fact that the dark season is...


banana split

Banana split à la Gastropuben

The team at Gastropuben på Kick is constantly fine tuning and working...


Peter Lindau

Teamet: Peter Lindau

For at vi skal nå vårt hårete mål – Bib Gourmand – er...


cod and pumpkin

Gastro menu, October 2016

Fall is here! After what must have been the best indian summer in...


pork belly on barley

48 hour pork belly

The team at Gastropuben på Kick is constantly fine tuning and working...