Hasselnøtt isparfait med smultring

Gastro meny, mars 2017

Mars er en av årets snodigste måneder. Det er ikke helt vinter og...


beef tartare with a twist

Gastro menu, January 2017

Happy New Year, everyone! Did you survive the holidays and...


grilled venison

Gastro menu, December 2016

The holiday season is upon us with a “gazillion” gifts to...


Lightly cured grouse with celeriac puree

Gastro menu, November 2016

There’s no point in ignoring the fact that the dark season is...


cod and pumpkin

Gastro menu, October 2016

Fall is here! After what must have been the best indian summer in...


apple with almond mousse

Gastro menu, September 2016

Early fall is here and with it comes a wide variety of edible...


Sirloin steak with vegetables and balsamic glaze

Gastro Menu, August 2016

Wow, look at that! August is already here, and summer is almost gone....


beef carpaccio

Gastro Menu, July 2016

Right now, life is happening outside with boat trips along the...


cauliflower soup with smoked halibut and chorizo

Hva du bør drikke til blomkålsuppe…

Det å sette sammen mat og drikke som passer perfekt er en av...


grilled mackerel with beurre blanc

Gastro meny, juni 2016

Det er sommer og alt hander nå om å tilbringe så mye tid utendørs...


finishing touches by the head chef

Meny til 17. mai-feiringen

Norges nasjonaldag er rett rundt hjørnet. For de mest dedikerte av...


Filled chicken breast

Gastro meny, mai 2016

Hva synes du er best med våren? Er det de lysegrønne bladene som...