cote de boeuf

Cote de Boeuf - en skikkelig biff!

Yin og yang. Lys og mørke. God og ond. Det du finner det ene finner...


tiramisu cake

Tiramisu - cliché or classic?

Chances are you’ve tasted tiramisu at least once in your life....


grilled halibut with beurre noisette

Grilled halibut - the one and only

In the cold, deep blue sea, lives the halibut – one of the...


grilled bone marrow with toast

Grilled bone marrow

If you like things that are pure and simple, this rather anonymous...


banana split

Banana split à la Gastropuben

The team at Gastropuben på Kick is constantly fine tuning and working...


pork belly on barley

48 hour pork belly

The team at Gastropuben på Kick is constantly fine tuning and working...


risotto with mushrooms and red onions

Vegetable risotto

This fall Gastropuben på Kick presents a brand new à la carte menu....


sharing jars

Share a jar

A completely new and exciting item on the menu is “While...